"Where The Spice Is Nice"

Dine In -  Take Out  -  Catering

Call Ahead For Take Out Or Special Orders

7028 S. Western St.

Amarillo, Texas 79110

806-358-8550

Tuesday - Friday : 11:00am - 7:00pm

Saturday : 11:00am - 3:00pm

Sandwiches

Sandwiches

All Sandwiches Come With a Side

Single Meat Sandwiches  6.90

(Pulled Pork - Ham - Sausage - Jalepeno Sausage)

Sliced Brisket -  7.50

Chopped Beef  - 7.50

Grilled Cheese   - 2.99

Combination - 2 Meat  -  7.90

Combination - 3 Meat  - 8.90

 Chopped Beef Combo  -  7.95

(Sandwich, Chips & Drink - No Substitutions)

Haystack - add Cole Slaw On Top of Any Sandwich  .99

 

To Go Orders

Call -  806-358-8550

Plates & Sides

Plates & Sides

Plates Include Beans, Cole Slaw, Potato Salad & Toast

 

CHOPPED BEEF  PLATE  - 10.50

SAUSAGE  PLATE  - 9.50

SLICED HAM PLATE  - 9.50

PULLED PORK  PLATE  - 9.50

SLICED BRISKET  PLATE  - 12.50

RIB PLATE  - 12.50

1/2 Rib Plate - 8.50

COMBO PLATE - 2 MEAT  - 12.00   

COMBO PLATE - 3 MEAT - 13.25

MIKEY'S MESS  -  7.75  

1/2 Order - 4.50

(Fritos, Cheese & Beans w/choice of Meat) 

Mike-A-Roni

"Our Signature Side"

1/2 pint 2.75  Pint 5.25  

1 1/2 Pint 7.75   

Side Items

Beans, Cole Slaw or Potato Salad

1/2 Pint  1.75  Pint  3.20  

1 1/2Pint  4.70

 

Desserts

Cobbler - 3.50

Banana Pudding - 3.50

Brownie - 2.00

 

All Drinks  - 1.89

Tea, Cokes, Lemonade

Tea To Go   .99

 

Chips   - 1.29  

 

To Go Orders

Call  806-358-8550

 

Ribs & Meat By The Pound

Ribs & Meat By The Pound

RIBS

 

EACH -  2.50

RIB BASKET  - 9.99

(4 Ribs & Toast)

HALF RACK  - 12.50

FULL RACK  - 24.95

 

MEAT by the POUND

 

CHOPPED BEEF, PULLED PORK, SAUSAGE, HAM  or JALAPENO SAUSAGE

1/4 lb. 3.99  1/2 lb.   7.99   1 lb. 15.99

 

SLICED BRISKET  

1/4 lb.  4.75   1/2lb.   9.50  -  1 lb. 18.99

 4 PACK   - 32.95

1  1/2 lb. of Meat (your Choice) - Chopped Beef, Sausage, Ham or Pulled Pork w/ 1 Pint of each Side & 4 Buns or Toast

 w/ Sliced Brisket - 37.95

 

6 PACK               51.95

2  1/2 lbs. of Chopped Beef, Sausage, Ham or Pulled Pork

w/ 1  1/2 Pints of each Side & 6 Buns or Toast

 w/ Sliced Brisket - 56.95

 

RIB 4 PACK        34.95

1 Rack of Ribs w/ 1 Pint of each Side & 4 Toast

 

RIB 6 PACK        52.95

1  1/2 Rack of Ribs w/ 1  1/2 Pints of each Side & 8 Toast

 

EXTRAS:

Toast Slice - .50 ea.  Loaf -  3.90

Buns- .50 ea. Dozen- 5.90

 

BBQ Sauce Regular or Spicy

 4 oz.  1.00  1/2 Pint  2.00  1 Pint  4.00  1 1/2 Pint  6.00

Cheese -  .50

Green Chile -  .50

 

To Go Orders

Call 806-358-8550

 

 

 

 

                 

 

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Spicy Mike's Catering

Spicy Mike's Catering

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Spicy Mike's Weekly Specials

Spicy Mike's Weekly Specials

Spicy Mike's Weekly Specials

 

Tuesday -

Texas Tater Tuesday  6.25

comes with your choice of meat, butter, cheese and sour cream.

 

Wednesday -

Smoked Chicken   

1/4 Chicken Plate -8.50  1/2 Chicken Plate - 9.50

 

Thursday -

Smoked Pork Chops

Sandwich -  6.00

Plate -  9.00

 

 

Friday -

Smoked Meatloaf

Sandwich -  6.00 

Plate  - 9.00

 

Saturday -

Smoked Turkey

Sandwich - 6.50

Plate -  9.00

 

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Directions To Spicy Mike's

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Contact Us & Hours of Operation

Contact Us & Hours of Operation

Open Tuesday Thru Friday 11:00am - 7:00pm Saturday 11:00am - 3:00pm (Closed Sunday and Monday) Click on Icons Below To Call Us, e-Mail Us or Map Us
About Spicy Mike's

About Spicy Mike's

Spicy Mike's is a family owned non-smoking facilty

 

We accept Cash, Visa, Mastercard, American Express

Gift Certificates Available

 

In May, 2012 owner/pit master Mike Havens left a 30-year career at Missouri Valley to start his own Bar-B-Q Haven at 7028 S. Western St., near Farmers Avenue in Amarillo. Besides working in positions from payroll to management, Havens had also cooked for company functions.

 

“I’ve always known my calling was to be doing what I’m doing right now,” he said. “I love people and I love cooking, and it just seemed to be the fit.

 

“Now, I make less money and put in more hours, but I’m a heck of a lot happier. So far, it’s the best thing I ever did.”

 

Mike's daughter Noelle Havens is also an integral part of the business as a Manager and Pit-Master. 

 

Spicy Mike’s  sells sandwiches, plates, ribs, meat by the pound and caters to large groups or small.

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