Spicy Mike's Bar-B-Q Haven

"Where The Spice Is Nice"

Dine In - Take Out - Catering

Call Ahead For Take Out Or Special Orders

6723 S. Western St.

Amarillo, Texas 79110

806-358-8550

Wednesday - Saturday : 11-8

Single Meat Sandwiches

Your Coice of Pulled Pork, Polish Sausage, Hot Link, Jalalepeno Sausage, Pork Loin, Ham, Green Chili & Cheese Sausage, Rib Ends, Chopped beef or Sliced Brisket.

Small (4oz.) - $5.99

Large (7oz.) - $7.99

2 Meat Combination (8oz.) - $8.99

3 Meat Combination (9oz.) - $9.99

Grilled Cheese - $3.99

(With your choice of American, Pepper Jack or Ghost Pepper Cheese)

Chopped Beef Combo - $7.99

(Sandwich, Chips & Drink - No Substitutions)

Haystack - add Cole Slaw On Top of Any Sandwich $.99

To Go Orders

Call - 806-358-8550

Plates Include Beans, Cole Slaw, Potato Salad & Toast

With Your Choice of Pulled Pork, Polish Sausage, Hot Link, Jalapeno Sausage, Pork Loin, Green Chili & Cheese Sausage, Rib Ends, Chopped Beefs or Sliced Brisket

Single Meat Plate - $10.50

Two Meat Plate - $12.50

(Comes with any 2 of Our Smoked Meats or 2 Ribs)

Three Meat Plate - $14.50

(Comes with any 3 of Our Smoked Meats or 2 Ribs)

MIKEY'S MESS

(Fritos, Cheese & Beans w/choice of Meat)

Half Order - $5.25

Full Order - $8.50

KIM SPECIAL

(Fritos, Cheese & Beans)

Half Order - $4.99

Full Order - $7.99

HOT MESS

(Fritos, Ghost Pepper Cheese, Green Chilies & Beans w/choice of Meat)

Half Order - $5.25

Full Order - $8.50

SIDES

Potato Salad - $1.00

Pinto Beans - $1.00

Cole Slaw - $1.00

Mac & Cheese - $1.00

Mike-a-roni - $1.29

Baked Potato - $2.00

Chips - $1.29

Loaded Baked - $3.99

Mike-A-Roni To Go

"Our Signature Side"

1/2 pint - $2.79 Pint - $5.58

1 1/2 Pint - $8.30 Quart - $11.00

Side Items To Go

Beans, Cole Slaw or Potato Salad

1/2 Pint - $1.79 Pint - $3.55

1 1/2Pint - $5.30 Quart - $7.00

Desserts

Cobbler - $3.99

Banana Pudding - $3.99

Brownie - $2.00 w/Nuts - $2.50

Cookies(2 Pack) - $2.00

Strawberry Cake - $3.99

All Drinks - $1.99

Tea, Cokes, Lemonade

To Go Orders

Call 806-358-8550

RIBS

EACH - 2.50

RIB BASKET - 9.99

(4 Ribs & Toast)

HALF RACK - 12.50

FULL RACK - 24.95

MEAT by the POUND

CHOPPED BEEF, PULLED PORK, SAUSAGE, HAM or JALAPENO SAUSAGE

1/4 lb. 3.99 1/2 lb. 7.99 1 lb. 15.99

SLICED BRISKET

1/4 lb. 4.75 1/2lb. 9.50 - 1 lb. 18.99

4 PACK - 32.95

1 1/2 lb. of Meat (your Choice) - Chopped Beef, Sausage, Ham or Pulled Pork w/ 1 Pint of each Side & 4 Buns or Toast

w/ Sliced Brisket - 37.95

6 PACK 51.95

2 1/2 lbs. of Chopped Beef, Sausage, Ham or Pulled Pork

w/ 1 1/2 Pints of each Side & 6 Buns or Toast

w/ Sliced Brisket - 56.95

RIB 4 PACK 34.95

1 Rack of Ribs w/ 1 Pint of each Side & 4 Toast

RIB 6 PACK 52.95

1 1/2 Rack of Ribs w/ 1 1/2 Pints of each Side & 8 Toast

EXTRAS:

Toast Slice - .50 ea. Loaf - 3.90

Buns- .50 ea. Dozen- 5.90

BBQ Sauce Regular or Spicy

4 oz. 1.00 1/2 Pint 2.00 1 Pint 4.00 1 1/2 Pint 6.00

Cheese - .50

Green Chile - .50

To Go Orders

Call 806-358-8550

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Spicy Mike's Weekly Specials

Wednesday -

Smoked Meatloaf

Sandwich - $7.50 (No Sides)

Plate - $8.99 (Comes with Mashed Potatoes, Brown Gravy, Seasoned Whole Kernel Corn & Texas Toast)

Thursday -

Smoked Pork Chops

Sandwich - $7.50 (No Sides)

Plate - $8.99 (Comes with Potato Salad, Cole Slaw, Beans & Texas Toast)

Friday -

Smoked Chicken

1/4 Chicken Plate - $7.99

1/2 Chicken Plate - $8.99

Whole Chicken - $10.99 (No Sides)

(Plates come with Potato Salad, Cole Slaw, Beans & Texas Toast)

Saturday -

Smoked Turkey

Sandwich - $7.99 (No Sides)

Plate - $9.99 (Comes with Potato Salad, Cole Slaw, Beans & Texas Toast)

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Open Wednesday Thru Saturday 11:00am - 8:00pm (Closed Sunday Thru Tuesday) Click on Icons Below To Call Us, e-Mail Us or Map Us

Spicy Mike's is a family owned non-smoking facilty

We accept Cash, Visa, Mastercard, American Express

Gift Certificates Available

In May, 2012 owner/pit master Mike Havens left a 30-year career at Missouri Valley to start his own Bar-B-Q Haven at 7028 S. Western St., near Farmers Avenue in Amarillo. Besides working in positions from payroll to management, Havens had also cooked for company functions.

“I’ve always known my calling was to be doing what I’m doing right now,” he said. “I love people and I love cooking, and it just seemed to be the fit.

“Now, I make less money and put in more hours, but I’m a heck of a lot happier. So far, it’s the best thing I ever did.”

Mike's daughter Noelle Havens is also an integral part of the business as a Manager and Pit-Master.

Spicy Mike’s sells sandwiches, plates, ribs, meat by the pound and caters to large groups or small.